For a city as big as New York, it’s pretty easy to pick out the good places to eat. You hear about them, A LOT. It’s seems like everybody mentions the same handful of places when you ask for somewhere to eat and usually it’s with good reason. I’ve been continually impressed how even the most hyped up places will live up to their name. It’s been especially helpful for writing this blog because if I hear people mention the same taco place enough times, I can be pretty sure it’s going to be good.

That’s why I was so bummed to eat at the Endless Summer taco truck in Williamsburg. It’s a place I had been hearing about for a while. “Have you been to Endless Summer yet? Oh you have to go!” So to kick off Memorial Day weekend, I decided to go and I could not have been more disappointed.


The only drawback to writing this blog is that I can’t sample all the tacos each place has to offer. So I have to decide which ones will best represent the restaurant when I go to make my review. I usually break it down like this: I always get a pork taco because it is the best kind of taco and is a good barometer for the quality of a place. Then I’ll get a wild card. Something on the menu that not a lot of places have and seems unusual or is at least new to me. Then I’ll pick an alternate. Usually fish since I’m still searching for a decent fish taco on the East Coast (I know, it doesn’t exist, but I’m trying!).


For Endless Summer I went with pork, seitan (because I had never heard or seen a seitan taco on the menu before) and fish. When I got to the counter I was told the fish would take a while, so I decided to switch to chorizo (another favorite of mine) but I was told that would take a while as well. So I asked which one was better. The response I got was “eh, neither” and not in the “because they’re both so good!” way. More like, “you don’t want either of these”, which is advice I should have taken. But since I wanted a third taco I chose chorizo figuring bad chorizo is better than bad seafood. The wait only ended up being 5 minutes anyway while they chopped up the sausage and threw it on the grill. All the other fillings were pre-made.


I was happy to see that the tacos looked so good when they came out. And they were stuffed with meat. I ate the pork one first (on the right) and it was just okay. Plenty of pork but the meat was a razor’s edge away from being too dry. It was pretty bland overall.

Next, I dove into the seitan (middle) that was practically over-flowing. I’ve had seitan before and I’ve enjoyed it. I still think the whole fake meat thing is weird. There’s so many delicious non-meat food options. Why not have something that tastes really good instead of something that tastes like a shitty version of something else? But I think it has it’s place and decided to give it a go. This taco did not taste like any seitan I’ve ever had. It tasted like a chopped up vegan hot dog. In other words, horrible. And the fact that there was so much of it only made it worse. This was the first taco I could not get through (and it wouldn’t be the last of this meal). It seemed so strange that they would make the choice to have this disgusting filling when cactus is such a tasty vegetarian option. I couldn’t imagine anyone enjoying this taco, veg or not.

So, last up was chorizo (on the left). My expectations were getting lower but I figured it’s impossible to screw up spicy sausage. They did. The chorizo was only split in half instead of chopped up. So in the first bite I almost took out all the filling because I couldn’t bite through the chewy skin. Also, the chorizo was almost all grisle so even in that huge bite there wasn’t much meat. I probably would have made it through this taco but the tortillas they use (Mayab Happy Tacos) are so thick and starchy that I couldn’t finish it after eating 4 already. They probably don’t need to double up with these ones.

So here are the remains. The first time I’ve ever thrown away a taco and hopefully the last.


This is one place where you shouldn’t listen to the hype. I think they’re getting away with being a cool truck in Brooklyn with a good location. But there are seriously much better tacos out there. Don’t waste your time with this one!

Endless Summer Taco Truck

Bedford Ave at 6th Sreet
Williamsburg Brooklyn, NY

This past Thursday NYC Food Crawl hosted a taco crawl in Manhattan that I was fortunate enough to attend. My original plan was to write this post directly after the crawl, but I was in a taco coma afterward, so I haven’t been able to write it till now.

My friend Robyn and I arrived at Astor Place at 7pm to a crowd of hungry taco fans.


There was a little confusion at first as two ladies tried their best to scream instructions over the sound of traffic.


Their plan was to split us into groups, but since Robyn and I didn’t know anyone else we grabbed a map and broke away from the pack. I had no idea what places we would be visiting but I had some guesses based on the area. I also had a few that I was really hopeful for so I was surprised to see that all 3 of them made it to the map.

We got route #1 which is appropriate because it had us stopping at my number one choice first, Hecho en Dumbo.


This restaurant just opened on Bowery after having a successful run in the Dumbo General Store in Brooklyn. Their new location doesn’t lend itself well to a crawl. It’s a small, primarily table service place that’s very popular.


Thankfully, Robyn and I were the first to arrive so we saddled up to the bar. They serve fancy small bites along with excellent drinks. I’m usually not into mix drinks but each one on the menu sounded so amazing that I couldn’t wait to try one. I picked the Michelada Cubana ($7) which is like a bloody mary made with beer (and in the best possible way you can imagine).


Robyn had the Coctel Sangria ($9) which came out gorgeous, sans fruit but made with red wine, vodka and Boylan’s soda.


The small bites are cheap for the quality but they are small. When we saw that the tacos came as 3 to an order we decided to split one since we had 5 more places to go. We went with the swordfish tacos de gobernador ($9.50) which we figured were our best chance at getting decent fish on the crawl. When they came out, each circle tortilla was about the size of my palm.


But any problems I had with the size disappeared as soon as I took a bite. The swordfish was so moist it was almost like sashimi. And the housemade salsas were an excellent compliment. I regretted only placing one order. But we had to move on to our next location since the crowd was starting to pour in.

Hecho en Dumbo
354 Bowery
New York, NY 10012
www.hechoendumbo.com

Next on the list was another one of my choices, Pinche Taqueria.


I’ve passed this little stand on Lafayette a number of times but I had never stopped in. Again, we appeared to be the first ones there which is lucky because although this location had counter service it is small and is better suited to a hot summer day where you can grab your tacos and hang around outside. The atmosphere is much more laid back and the menu is typical of a taco joint.


I ordered the tacos al pastor ($2.95) and Robyn had the carnitas ($2.95). When they came out on the plate together it was hard to tell which was which (both pork!) so we took our best guess.


Which ever one I had, it was prefect. Fresh, tasty, fast and reasonably priced. All my favorite things in a restaurant.

Pinche Taqueria
333 Lafayett St.
New York NY 10012
www.pinchetaqueria.us

By this time, I was already starting to slow down. Sad, I know, for a voracious taco eater. But two is my usual order and with 4 more places ahead of me, I knew I would have to make some cuts. Next on the list was Cosmic Cantina, which I had never heard of. But the following location was Dos Toros, which my coworker has been screaming at me to go to ever since I started this blog. So, I decided to skip Cosmic (sorry, I’ll return someday) and head to another one on my wish list.


I had no idea what to expect with Dos Toros, but I had high hopes, because it had been talked up so much by my coworker. I was a little disappointed to say the least to see that it was a Chipotle style assembly-line joint.



This time Robyn and I hadn’t lucked out and there was a huge line. But at least this location lent itself to a crowd. I hopped in line and hoped for the best. I had already had fish and pork, so I decided to go with carne asada against my better instincts. I’ve never had good luck with steak tacos because it’s always stringy and tough. I suppose I could have gone with chicken, but chicken tacos are bleh! I started to get even more nervous when the “burrista” (perfect word stolen from rick) put a slice of cheese onto the tortilla and then threw it on a grill to toast it. After it was done being assembled I decided to get a Boylan’s cream soda ($2.30) because if it didn’t go well, at least I’d have that. Boy, was I ever wrong about this place. No, the tacos weren’t the fresh, cilantro stuffed fair, but they tasted amazing. The steak was cooked perfectly (and by perfectly I mean I was able to take a bite and not wrestle every piece out of the tortilla while trying to) and having it grilled with the cheese made everything melty and delicious.


It was absolutely better than a chain but it was still greasy awesome drunk food. By far, the best place to get a quick taco in union square. Never judge a book by it’s cover, etc. etc.

Dos Toros Taqueria
137 4th Ave (at 13th St.)
New York, NY 10003
dostorosnyc.com

Okay, so at this point I had unbelievably eaten 3 completely different tacos at 3 completely different places. I only had one more in me. I was left with Big Enchilada and Paquito’s. I hadn’t heard of Big Enchilada (again, sorry, I’ll make it there someday) but I knew Paquito’s as a hole-in-the-wall favorite, so in keeping with my theme of diversity (and wish lists) I decided to head there.


Paquito’s was exactly what I thought it’d be. Bright yellow sign, a little divey, mixed crowd of students and locals. When we got there, a couple in front of us told us the thing to get was the fish tacos which were not on the menu. But when I got to the front I was told they were sold out. So much for secrets. A guy behind me said I should go with the chorizo ($2), which I also didn’t see on the menu, so I went with that. I sat down and soaked up the decor.



Robyn had already decided she was done for the evening so I was eating for both of us. The taco was stuffed with chorizo that had been chopped up and grilled so it had a nice crunchy texture.



There were no surprises here. It was a decent, low key taco. If I lived in the area and it was late and I needed a taco fix, this would probably be my go to. As it is, I probably wouldn’t travel for it. The only thing that bummed me out was that I could have really used a glass of horchata to cap off my night, but it was $2.50 and I wasn’t willing to pay more for my drink than I did for my taco.

Paquito’s
175 3rd Ave (btwn 16th and 17th)
New York NY 10003
www.paquitosrestaurant.com

Overall, I thought the taco crawl was a huge success. The variety was amazing. The quality was great. They were all within close distance of each other which makes it even more crazy that we were able to hit so many different places. From Hecho en Dumbo’s classy take on Mexican, to Pinche’s laid back cali vibe, to Dos Toros chain feel, to Paquito’s classic city taco. I was really impressed with the amount of great places I was able to hit up in an area that’s not necessarily known for tacos. It’s going to be hard to just eat at one taco place a night from now on.