The folks at Field Notes Brand, who make the notebooks I use for my taco logs, recommended this counter-serve place. The steak was specifically mentioned, but I wanted to try a few different things on my visit.

The chicken was alright but nothing special. The steak was great — tender, a little chewy, simply seasoned. I especially liked the chorizo with its earthy, well-seasoned-but-not-spicy spice blend, and the creamy cheese that helped balance it with everything. Definitely a great set of tacos if I’m ever in the area again.