Blog Entry | April 20, 2019
Judging at Fort Worth Taco Fest 2019The judging process for the Fort Worth Taco Fest has been intense! I’m stuffed… Tasting notes to come later today.
Tag: Fort Worth Weekly
Modern/Fusion | May 14, 2018
#326: Bacon-Wrapped Quail from Del Norte TacosDel Norte Tacos really won me over after having me try another of their tacos: bacon wrapped quail. Fantastic meat and great balance from the tomatoes and green salsa.
Modern/Fusion | May 14, 2018
#324: Cheeseburger from HechoI didn’t get a chance to photograph this taco before tossing it. Maybe some day I’ll give it another try, but after eating twelve other tacos, Velveeta and pickle was […]
Tex-Mex | May 14, 2018
#323: Brisket Taco from The TavernThis Brisket taco from The Tavern was one my favorites at the Taco Fest this year.
Authentic & Street Tacos | May 14, 2018
#322: Martin House Pastor from Texas BleuAnother forgotten Taco Fest entry. Not entirely sure the beer was needed in the flavor profile here but it wasn’t bad.
Modern/Fusion | May 14, 2018
#321: Chicharron Pork Belly from Vintage GrillWhoops, forgot to post the rest of the Taco Fest tacos! Here’s a solid one from Vintage Grill.
Modern/Fusion | May 7, 2018
#319 & 325: Pork Mojo & Carne Asada from Bird CafeCarne asada pictured. Forgot to get a picture of the pork before throwing it away. Maybe someday I’ll visit and give them another shot, but Bird Cafe had really dry […]
Authentic & Street Tacos | May 6, 2018
#318 & 320: Chile Rellano & Blood Taco from Chalios/Bad Azz BurritoI’m not entirely sure the difference between Chalio’s and Bad Azz Burrito, but either way they brought the flavor in a big way. I wish I had room to try […]
Modern/Fusion | May 6, 2018
#317: Grilled Shrimp from R TacoR Taco has some good grilled shrimp but that cabbage was begging for some sauce to become a slaw.
Modern/Fusion | May 6, 2018
#316: Carnitas from ReservoirReservoir had an excellent five-star worthy shredded carnitas taco said to be based on flavors of southern Mexico iirc.