Tex-Mex | May 10, 2017
#253: Barbacoa from Wild Salsa and #254: Pulled Pork from World of BeerWorld of Beer and Wild Salsa came to win the damn thing! Seriously, that smoky pulled pork was phenomenal.
Dave endeavors to try one of every taco.
Tex-Mex | May 10, 2017
#253: Barbacoa from Wild Salsa and #254: Pulled Pork from World of BeerWorld of Beer and Wild Salsa came to win the damn thing! Seriously, that smoky pulled pork was phenomenal.