Taco number 400 (and 401) eaten! I stopped in for my first visit at Bartaco to give their menu a spin.
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Both tacos I tried were waitress-recommended and they were kinda polar opposites. The duck was full of sweet, vibrant flavor whereas the fish was decidedly low key and all about clean execution.
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Their street corn fritters were also fantastic; I expected something closer to a pakora but they were like little corn-spiked fried cheese balls.
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