![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/img_4769.jpg?resize=660%2C371&ssl=1)
Mr. Taqueria Ramirez popped onto my radar from the Real Foodies of Fort Worth Facebook group, and tonight I made my way up to River Oaks to give them a try.
![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/img_4773.jpg?resize=660%2C495&ssl=1)
The pastor was made with ground pork and sported a bit of the fiery red color one expects. Served with sauteed onions and a bit of cilantro on double corn tortillas, they were sturdy and flavorful tacos, with the lime juice bringing out just the right amount of brightness in them.
![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/img_4774.jpg?resize=660%2C495&ssl=1)
The barbacoa was similarly well-constructed and featured meaty, simply seasoned beef flavor. The reddish orange salsa was a bit confusingly sweet and smelled a bit fermented, and didn’t do much for me. The green salsa gave a welcomed boost to the heat and acidity that the barbacoa lacked on its own.
![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/img_4775.jpg?resize=660%2C548&ssl=1)