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Friday on my way to Minneapolis/St. Paul, I had a little taco excursion before my flight.
![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/0cd552d64d4bf51438f05fa315b02f34.jpg?w=660&ssl=1)
Cantina Laredo had a fantastic Ahi Tuna taco that utilized bold ginger and pickled red onion as well as a creamy and smoky chipotle aioli for some fusion action. Great taco, but the guac fell short and kinda got in the way.
![](https://i0.wp.com/allthetacos.com/wp-content/uploads/sites/1/2020/07/ce0c8fcc3e4501299893fcdac87d3e73.jpg?w=660&ssl=1)